caramel belgian chocolate shavings with added sea salt are perfect for making a refreshing iced drinking chocolate, milkshake, or for bringing the hot chocolate experience to your home. match with our “i’m a mug for hot chocolate” mug for the perfect gift.
to create an iced chocolate drink: pour 4 or 5 tablespoons of the salted caramel chocolate flakes into a tall glass, and then stir in 2 tablespoons of boiling water to make a paste. add roughly 200 – 250ml of your preferred animal or plant milk over the top and stir well. finish with some ice, sip, and enjoy.
to make an at home hot chocolate: scoop 4-5 tablespoons of the chocolate shavings into a mug, and top with your preference of boiling water or steaming milk. stir well until all the chocolate is melted. enjoy!
minimum weight: 250g














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